Bonjour!
Join me on my journey as I dive into French Pâtisserie, immersing myself in the French language, culture and of course croissants! Together, let’s unravel the secrets of buttery pains au chocolat, delicate tarts and macarons, while I share the tales and stories of my transformation from a home baker to a French Pastry Professional!
Here, I want to share with you my adventure of pursuing my passion in the heart of France. There will be stories about pastry school, working in a pâtisserie in Paris and the best pastries I tried and tested. The heart of my blog is always going to be my pastry recipe section, where you will find not only beautiful but most importantly delicious French pastry recipes. Some of them might be a bit tricky, but don’t worry, I’ve got you covered!
Next to my explanatory videos, I dedicated a special section of my blog to first-hand tips and tricks and the explanation of techniques. With that you will surely learn how to bake à la française from your kitchen!
Feel free to use this space to exchange, ask questions and share your French masterpieces! We are all learning and growing and I would love to see your results and hear from you.
I truly hope you will enjoy this blog. I am currently fulfilling a dream that I have had for a long time and I’m excited to share it with you!
Bisous et à bientôt
Jasmin