Welcome!
Are you ready to dive into French Pâtisserie with me?
Hi, I’m Jasmin, a pastry chef trained in France.
Here you will find modern recipes packed with information I would’ve liked to find myself – for beautiful French classics, some of them vegan or gluten-free. Enjoy!
Latest Posts
Recipe of the Month
Egg-free Levain-style Cookies
Living on an island has its pros and cons. When I first arrived here, the entire island was out of eggs – can you imagine?!
Forced to get creative I decided to try making egg-free cookies. And they turned out delicious! After numerous tries and tweaking the recipe you can now enjoy these at your home, too.
This recipe is easy to follow and adaptable for both a vegan and a gluten-free diet. Click the link below and get baking!
Gluten-free Strawberry Tart
Simple, yet delicious for summer days
This gluten-free strawberry tart captures the essence of summer with its crisp, buttery crust, sweet-tart strawberries, and creamy almond filling.
It’s a celebration of fresh, seasonal flavours. Whether it’s for a special occasion or simply a treat with tea – this tart is sure to impress!
Gluten-free Fraisier
A true French classic celebrating strawberries
You love strawberries, but tarts still make you feel uncomfortable? How about a French classic instead – the Fraisier?
This recipe is gluten-free and easier to do than it looks. Just watch the linked video before and you’ll be fully prepared!
The Secrets of Bali's Vanilla Farmers
Bali doesn’t only feature beautiful beaches, great surf and delicious Nasi Goreng – it is also home to Planifolia Vanilla Beans. Discover how one of the most precious spices used in French Pâtisserie is cultivated.
