welcome!
Are you ready to dive into French pâtisserie with me?
Hi, I’m Jasmin, a pastry chef trained in France.
Here you will find modern recipes for French classic, some of them vegan or gluten-free. Enjoy!
latest posts
recipe of the month
Apricot viennoiserie
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
dark Raspberry tartlet
Are you ready to dive into French pâtisserie with me?
There's a story behind it...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, Ut elit tellus, luctus nec ullamcorper mattis,Ut elit tellus, luctus nec ullamcorper mattis,Ut elit tellus, luctus nec ullamcorper mattis,
Apricot tartlet
Are you ready to dive into French pâtisserie with me?
there's a story behind it...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
the secrets of Bali's Vanilla farmers
Bali doesn’t only feature beautiful beaches, great surf and delicious Nasi Goreng – it is also home to Planifolia Vanilla Beans. Discover how one of the most precious spices used in French Pâtisserie is cultivated.